A journalist from Singapore contacted me recently wanting to know what I thought of the “global proliferation of gastropubs, particularly in a place like Singapore”. For someone who has always avoided anything British themed when abroad, “horrified” seemed to sum it up nicely, writes Elizabeth Carter.
This blog post is not by Wobbly Wallet but originally appeared on MorningAdvertiser Pub Chef: http://feedproxy.google.com/~r/MorningAdvertiser/Pub-Chef/~3/Xvzj8fESi4o/Opinion-Pubs-at-the-cutting-edge-of-dining-out
